florge,

Link to just the recipe: www.justonecookbook.com/wprm_print/56424

Varyk,

Have a couple boxes of this in my fridge right now, I didn’t even think about making it myself. Thanks

AnalogyAddict,

Isn’t this just ganache?

Annoyed_Crabby,

Hmm, looking at the recipe for ganache it’s basically the same, but for this one you just pour it into a pan, chill it, cut it to size, and dust/coat it with cocoa powder, while ganache is meant for filling or topping. They served differently.

AnalogyAddict,

You can absolutely chill and eat straight ganache. Um…so I hear…

Cheradenine,

The ratio of heavy whipping cream and chocolate should be 1:2.

That was my thought, thick Ganache. Thicker than what you would use for topping cheesecake. The whole recipe can be distilled to the above quote.

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