Cheradenine, 8 months ago The ratio of heavy whipping cream and chocolate should be 1:2. That was my thought, thick Ganache. Thicker than what you would use for topping cheesecake. The whole recipe can be distilled to the above quote.
The ratio of heavy whipping cream and chocolate should be 1:2.
That was my thought, thick Ganache. Thicker than what you would use for topping cheesecake. The whole recipe can be distilled to the above quote.