My dumb ass initially missed the lowercase L, and read your headline as A.I. Pastor. Then I contemplated a completely robotic church, and, thanks to your pic, got really hungry.
But mostly I just want to start the “Robots to save your soul” campaign and automate religion.
Welcome to the church, fellow human. Please attend to the baptismal dunking machine. That’s Henry, our resident industrial arm robot. 7487 pitches this week, and he’s never missed. Alexa will take your confession in the next booth. Don’t worry, anonymity is a thing of the past, and your confessed sins will be reflected in your Amazon shopping list. Finally, the two vending machines will provide the body and blood of Christ, both expertly prepared on the spot with both wine and grape juice options available.
So, homemade dough, made with imported Italian pizza flour. I used a simple tomato sauce with salt and oregano. I par-baked the crusts, so assembly could be less rushed. Once par-baked, I coated the crust with ghee, and sprinkled smoky garlic salt on the crust. I added the remaining sauce, a layer of pecarino Romano for some extra funk, then lots of mozzarella, jalapenos, red onions, and pepperoni before finishing it in the oven. Once out, I drizzled on hot honey, chili flakes, oregano, and parmesan
I had never seen tofu served like this until last week when I found a Korean recipe that looks like it’s probably similar. I was excited to try it for dinner in a few months when it’s warmer out. Yours looks really good!
I really like Thai, drain, blot dry (it’s never actually dry) dust with rice flour, fry, serve with a Tamarind based sauce. Crispy outside, smooth inside, the Tamarind sauce is acidic and sweet, sometimes a little hot.
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