The sauce was my favorite part! We wrapped some bread slices around the leftover mozzarella and dipped them, it was great. It was really easy, too, just puree an entire can of tomatoes, roast some garlic in oil, then move the puree in with the garlic once it’s golden. Add basil, sugar, and a little salt, and just let it reduce down to about 3/4 of a cup.
This is the recipe the cookies are based on. I changed the temp to 350, and used my own mix of chips. Also, I added the flaky finishing salt after they had been baking for 11 minutes.
Sometimes i get pretty angry at those invisible entities that eat my food without me seeing it, i just cooked it and just tried to eat, and somebody stole it from me 🤭
I drink a lot of cacao 😅😅😅 i make it almost every day, i like sweet stuff (pretty often i eat 500-1000g of sugar a day, i’m a terrible person. And sometimes it’s like the only thing i eat, in form of condensed milk🫠(i’m skinny as a twig, i move a lot during the day and eat like tons of food every day))
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