emuspawn,
@emuspawn@orbiting.observer avatar

A pizza stone can definitely help. You might also prebake the crust for a few minutes before adding sauce+toppings, it can help with soggy bottoms.

  • All
  • Subscribed
  • Moderated
  • Favorites
  • foodporn@lemmy.world
  • localhost
  • All magazines
  • Loading…
    Loading the web debug toolbar…
    Attempt #