I made a prime rib

And cutting into it.

https://lemmy.world/pictrs/image/74e7ee51-edfa-4354-bdcb-f406ec854453.jpeg

My family recipe: Prime Rib (can be roast beef as well) Ingredients 1 Prime/Choice Rib 1tb chopped garlic 2tb fresh basil 2tb fresh oregano 2tb fresh rosemary 4tb+ olive oil 1tb kosher salt 1tb ground pepper

Directions Preheat oven to 500f

Mix non-meat ingredients together and apply to meat

Roast at 500f for X minutes per lb, then turn oven off and let sit for 2 hours, remove, slice X = 5 minutes for rare X = 6 minutes for medium X = 7 minutes for well done

setsneedtofeed,
@setsneedtofeed@lemmy.world avatar

That came out looking great. Thanks for doing a breakdown of everything you added to it.

BallShapedMan,
@BallShapedMan@lemmy.world avatar

Thank you and you’re welcome!

rescue_toaster,

Looks delicious!

I never trust X minutes per pound. Meat thermometers are cheap and so useful.

Also, my Mother taught me the reverse sear method and that’s my preferred cooking method for a prime rib.

its_the_new_style,

I’ve done prime rib both ways and reverse sear (low cook temp, rest, 500 for 10 min to brown) resulted in a much less gray banding. My stepdad did 500*X min for years and it’s still good, you just get more uniformly cooked meat with reverse sear.

Guy_Fieris_Hair, (edited )

X=7 minutes for well done. Anyone who eats prime rib well done cannot be trusted and needs to burn in hell.

DreamTraveler,

youtu.be/amKyA2PrSu4?feature=shared

I always thing of KotH when it comes to this

BallShapedMan,
@BallShapedMan@lemmy.world avatar

LMFAO, let them eat chicken!

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