I’ve done prime rib both ways and reverse sear (low cook temp, rest, 500 for 10 min to brown) resulted in a much less gray banding. My stepdad did 500*X min for years and it’s still good, you just get more uniformly cooked meat with reverse sear.
I used to check the front page at least once every day, and occassionally check specific subreddits. Now I don’t look at reddit unless theres some drama, like mods getting purged, then I’d go there and enjoy the drama. Occasionally there will be questions that only reddit has the answer to so I have to reluctantly use it. I...
I made a prime rib (lemmy.world)
And cutting into it....
Well........ (lemmy.world)
Shit…
Rare Tri-Colored Dalmation (i.imgur.com)
Be honest, do you still use reddit?
I used to check the front page at least once every day, and occassionally check specific subreddits. Now I don’t look at reddit unless theres some drama, like mods getting purged, then I’d go there and enjoy the drama. Occasionally there will be questions that only reddit has the answer to so I have to reluctantly use it. I...