RestrictedAccount, 6 months ago Sometimes, I will slice them (not all the way through) longways and boil them. Most of the fat and salt will boil out and they are very light and nice. If you happen not to eat them and they then cool and dry, they will be very small.
Sometimes, I will slice them (not all the way through) longways and boil them.
Most of the fat and salt will boil out and they are very light and nice.
If you happen not to eat them and they then cool and dry, they will be very small.