Iron_Lynx, 1 year ago If we’re gonna insist to go morphological, then it depends on the edge crust. If we count that as added thickness, a pizza is a quiche or a pie. I’m pretty sure Chicago Deep Dish would classify as such unambiguously. If we don’t count the edge as upstanding, a pizza is toast.
If we’re gonna insist to go morphological, then it depends on the edge crust.
If we count that as added thickness, a pizza is a quiche or a pie. I’m pretty sure Chicago Deep Dish would classify as such unambiguously.
If we don’t count the edge as upstanding, a pizza is toast.