Hikermick, 1 year ago

If you are culinary challenged like myself but would like to making pizza at home, here’s some suggestions:

Frozen grocery store cheese pizza but fancied up by adding whatever topping you are in the mood for. An “Italian seasoning” spice adds a lot of flavor.

Instead of a traditional pizza dough opt for something simpler like French bread or pitas. Slather on sauce, cheese, toppings. This was my introduction to “cooking” when I was broke.

Pre-made pizza crust like Boboli which is nice but ups the cost. You can also buy uncooked dough though I’ve never gone this route. I tried making my own dough back when bread machines were a thing but I could never get the hand of it.

Robin Hood pizza flour. I’m sure there are other brands but this is what our mom would use to make pizza most weekends. Now that I’m thinking about I’ll have to pick some up