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Namstel, in New Yorker Caption Contest #695

Ah yes, your table is bready for you, sir.

Marduk73, in New Yorker Caption Contest #695
@Marduk73@sh.itjust.works avatar

that explains the yeast infection

blackbrook,

And, worse, the crumbs in the bed.

Diabolo96, (edited ) in New Yorker Caption Contest #695

I regret to inform you, sir, that the wedding is off. On her way to the wedding, your bride fell victim to a murder. A murder of crows, to be precise.

pastaPersona, in New Yorker Caption Contest #695

Who’s bready for a divorce?

“Uh oh, now my family is toast!”

Zerush, (edited ) in Spices too
@Zerush@lemmy.ml avatar

Allium family also make the world nicer, even those for the kitchen have nice flowers if planted.

https://file.coffee/u/Z8zzuUD0hbhyv-QLnNLG-.jpg https://file.coffee/u/eeH-q1EvdT2kv8Ha8BpZa.webp

Xttweaponttx,

Wow!! Do they grow that spherical or are those groomed??

Either way, beautiful!!

Zerush,
@Zerush@lemmy.ml avatar

They grow mostly spherical, but depending of the species of ornamental allium. Also a normal onion has a beautifull flower if you plant it.

Onion

https://file.coffee/u/mh19pgg2UFPavhkV6ypDR.jpg

Garlic

https://file.coffee/u/MuLfrzJ_8Bt58SaEYPALC.png

Aermis,

And the flowers taste delicious!

rehydrate5503,

Holy, that’s so pretty! Would love to have some in my garden.

Zerush, (edited )
@Zerush@lemmy.ml avatar

There are several webs of ornamental allium which show how to plant and care for them, the different species, etc.

SpaceNoodle, in New Yorker Caption Contest #695

Christ, what an asshole.

SnotFlickerman,
@SnotFlickerman@lemmy.blahaj.zone avatar

Woke up this morning and it seemed to me,

That every night turns out to be

A little more like Bukowski.

And yeah, I know he’s a pretty good read.

But God who’d want to be?

God who’d want to be such an asshole?

God who’d want to be?

God who’d want to be such an asshole?

zaph,

I think I fucked up the last line

Zerush, in How I like my pi
@Zerush@lemmy.ml avatar
Kedly, in Spices too

OOOOOOHHH ALLIUM NOT “ALLISM”… I was so confused what this had to do with nuerotypical and nuerodivergent people

RizzRustbolt, in Janitors provide a valuable service

I respect folks that take the time to learn my. And part of that respect is learning their names as well.

Thanks for all your hard work, Peeta!

Kidplayer_666, in A duck walks up to a lemonade stand...

And he says to the man running the stand

Rhynoplaz,

Hey! Got any grapes?

Wilzax,

The man said “no, I just have lemonade”

calculuschild, in Spices too

All yums.

BestBouclettes, in Spices too

Sucks to have IBS, it’s hard to avoid alliums…

theangryseal,

Me too, and I just suffer for it haha.

I know it’s stupid, but I just can’t give up good food. My stomach will hurt so bad it feels like I have back problems or something and I’m still not eating spaghetti without my garlic bread.

I don’t eat the good stuff constantly, most of my meals are bland. When I get a chance though I don’t pass on it.

emptiestplace,

How sensitive are you? I’ve found I struggle with them a bit if I eat lots suddenly after not eating them for a while, but if I continue, it tends to be fine. My guess is that the reason it is inconsistent for me is related to fluctuations in gut bacteria partially due to what I am eating…

I know actual IBS is no joke, but I think it would be interesting to determine your threshold and see if you can change it at all. For example, eat a pea-sized piece of onion and wait a couple days. No effect, start eating a pea-sized piece of onion every day and wait for cumulative effects (a week or two?). Still no effect, add another piece for one day, go back to regular dose for a couple days, etc. When you reach the point where it starts to cause discomfort, back off a bit and try to push it again in a week or two.

BestBouclettes,

I’ve never really tried to change it, I adapted as best as I could.
I’m intolerant to most fodmap (lactose, mannitol, fructans, gos and fructose). I also noticed that gluten can wreck me if I eat too much of it, fatty food can trigger me as well as alcohol.
It was hard to get used to it but now it’s a question of self regulation. I skip most of the things that trigger me and indulge sometimes, often a bit too much and I have to face the consequences for up to a week or so. Lactose is the easiest to deal with because of lactase, the rest not so much… I guess at least I’m not celiac or suffering of Crohn’s, so that’s that I guess.

cmbabul, in How I like my pi

pfsense with blockerng anyone?

herrcaptain,

This sounds like something I should look into. I already run pfsense and wanted to look into a pihole, but if I can do it all in pfsense that’ll work out even better. Thanks!

cmbabul,

I’d recommend it, not very hard to setup and there’s tons of guides online if you need help

gnuplusmatt,

Opnsense with unbound dns for me

not_again, in How the mighty have fallen

Rhode Island Red or a hybrid thereof (e.g. Golden Comet).

Great egg layers (the hens of course, not the roo pictured) and very mild mannered.

Grayox,
@Grayox@lemmy.ml avatar

This user chickens

Quexotic, in Spices too

I have mixed feelings because they are dog poison. Makes me feel like they’re kind of evil.

RizzRustbolt,

They’re people poison too. We just out-toleranced them.

Quexotic,

Really? I didn’t know!

TexasDrunk,

I feel like that’s a lot of things. Some of us poison ourselves recreationally with alcohol.

ethan,

If grapes and chocolate are evil I think I’d rather be evil.

Quexotic,
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