Truck_kun,

I normally buy Charmin ultra soft at Costco.

I was at target and we were low, so just grabbed some there.

Turns out the rolls (cardboard tube and all) were like an inch less wide. For some reason that extra inch makes me comfortable, and I’ve been so angry at the Target rolls while I try to use them up. I have big hands… this kind of shrinkflation can get messy.

DanglingFury,

I usually just buy half a roll or so at a time from the guy behind the mcdonalds drive through.

uphillbothways,
@uphillbothways@kbin.social avatar

Doesn't the price tag on the shelf usually have a break down per sheet or sqft?

scytale,

Yeah. I just look at the price and how many layers (i.e. 2 ply, 3 ply) there are, and decide from there.

Decoy321,

Even if it doesn’t, all these packages have the total area listed somewhere on the package. If the $/area isn’t listed on the price tag, you can still calculate it manually.

instamat,

Who do you think I am? Einstein??

Semi-Hemi-Demigod,
@Semi-Hemi-Demigod@kbin.social avatar

I discovered yesterday that they no longer sell 16 ounce containers of ricotta cheese. They're all now 15oz or 30oz. So if you have a recipe that needs four cups of cheese you have to either adjust the rest of the recipe down or deal with having a 1/4 cup less cheese than you really need.

Fuck capitalism.

bobs_monkey,

They’re doing the same thing with sauces and broths. Assholes.

humorlessrepost,

I’m an old and remember when smoked sausages were a pound. Then 14oz. Now 12oz.

GreenMario,

This is literally “buying gems” in free to play games never amounting to the cost of a typical item, slightly under or over.

EmoDuck,

Someone gave me a Hello Fresh gift code. It doesn’t fully cover the large meal plan so I have the choise of paying 5 bucks extra or taking the smaller deal and leaving money in the table

onion,

Ask them to refund the rest

Karyoplasma,

You’re not leaving money on the table if you take the smaller deal. If you buy the large meal plan, you were successfully manipulated into buying something you wouldn’t have considered otherwise.

idunnololz, (edited )
@idunnololz@lemmy.world avatar

The good old hot dog dilemma.

sexy

1847953620,

sexy.

Decoy321,

You can always just have more or less cheese in the recipe. Or use the leftover cheese for something else later.

I’m not defending capitalism here, just defending cheese.

connaisseur,

less cheese leftover cheese

I see those words but I don‘t understand any of them

SnotFlickerman,
@SnotFlickerman@lemmy.blahaj.zone avatar
SpaceNoodle, (edited )

Make your own with whole milk and vinegar/lemon juice.

Edit: downvotes from scaredycats who think cheese grows on trees

Num10ck,

that makes buttermilk

Catoblepas,

That’s basically the process for making paneer, plus draining and pressing.

SpaceNoodle,

Queso fresco, too. It’s all the same cheese, just different levels of moisture!

ArmoredThirteen,

You can sorta make cheese with just acid but yeah rennet or a rennet replacement is the way to go

Cornelius_Wangenheim,

No, it makes acid-set cheese, of which ricotta is a type. Buttermilk is the liquid leftover after you make butter.

Gork,

You could buy 240 containers of ricotta cheese and 60 cups of cheese that way you’ll have the exact amount you need.

This is the Hebrew National 7 hot dog to 8 hot dog bun pack solution.

Semi-Hemi-Demigod,
@Semi-Hemi-Demigod@kbin.social avatar

That's a lot of lasagna...

Death_Equity,

No, that’s a prospective hustle that pays for your habit.

Semi-Hemi-Demigod,
@Semi-Hemi-Demigod@kbin.social avatar

I mean, the Garfield movie did just come out so there’s gonna be demand.

Plus it’s a good holiday meal you can keep in the freezer and reheat when you have company.

asteriskeverything,

Wouldn’t using that pre shredded stuff not be good for recipes though because of the added anti-clumpimg agents though?

poppy,

Ricotta isn’t a block cheese that you can buy pre-shredded like cheddar. It’s a pretty wet cheese and is usually sold in tubs in your basic markets, kind of like cottage cheese.

asteriskeverything,

Lmao oh yeah hahah now I remember it XD

Duranie,

I’ve made obscene amounts of home make macaroni and cheese over the last 20+ years and haven’t had a problem with it. I know it’s a funny place some people get passionate about, but the “anti-clumping agents” are typically some form of vegetable starch or fiber. If I’m making a cheese sauce I’m already using flour to help thicken and stabilize it anyway, so I don’t think the trace amounts really matter.

asteriskeverything,

I’ve made obscene amounts of frozen Mac and cheese and that’s it. Thank you!

Legge,

It matters more, in my opinion, for stuff like pizza because there isn’t already flour. The melting is noticeably different between shredded mozz and a block of low-moisture you cut or shredded yourself. But for cheese sauces and stuff I agree there isn’t really a difference

Death_Equity,

Fluid ounces or ounces?

Semi-Hemi-Demigod,
@Semi-Hemi-Demigod@kbin.social avatar

Fluid ounces

bl4ckblooc, (edited )

1 mega plus = 4.5
1 “roll” =4.55555556
1 double plus = 2.26666667
1 super mega = 6.

Sorry for formatting I’m on mobile

Wistful,
@Wistful@discuss.tchncs.de avatar

Double space (at the end of the line) = line break

Easy, regardless of the device you are using.

bl4ckblooc,

Hmm, doesn’t seem to be working. Might be specific on the apps maybe

PatFussy,

Diameter of roll

sarmale,

What does this even mean, I buy them separately

brianorca,

It means they either roll it more tightly (more layers per inch) or they make the roll bigger (hope it still fits your roll holder) to stuff more paper on each roll. So they are advertising the package as “72 regular rolls” when it’s only 12 physical rolls.

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