psud, 1 year ago (edited 5 months ago) I eat highland raised beef, fed entirely on their pasture, so probably very little pesticide or gene edited cereals It’s only national parks uphill, upstream, from them I use cast iron to cook, I dislike plastic cooking tools, so I use pans that can tolerate steel. I drink from glass almost exclusively and I donate plasma, which is probably the only way of getting rid of PFAS chemicals (the “forever chemicals”) You and I have heard the same stories. I follow “better to be safe than sorry” I really care about food Oh don’t forget about asbestos
I eat highland raised beef, fed entirely on their pasture, so probably very little pesticide or gene edited cereals
It’s only national parks uphill, upstream, from them
I use cast iron to cook, I dislike plastic cooking tools, so I use pans that can tolerate steel.
I drink from glass almost exclusively and I donate plasma, which is probably the only way of getting rid of PFAS chemicals (the “forever chemicals”)
You and I have heard the same stories. I follow “better to be safe than sorry”
I really care about food
Oh don’t forget about asbestos