LinkOpensChest_wav, 1 year ago

I live in a ranching state (South Dakota) where beef is processed locally, and it’s nearly impossible to get grass-fed meat. Sure, some of it is labeled “grass-fed” with a drastically higher price point (unsustainable for most people), but the whole industry is so corrupt and ethically bankrupt that it’s a meaningless label, just like almost anything else you buy here.