Agent641, 11 months ago You never had a butterflied chicken thigh? Or even a leg of lamb? The meat isnt even thickness, you gotta cook it in a way that cooks it through while keeping the thinner parts edible.
You never had a butterflied chicken thigh? Or even a leg of lamb? The meat isnt even thickness, you gotta cook it in a way that cooks it through while keeping the thinner parts edible.