MargotRobbie, 10 months ago A bit of mistake I made there, I should say that the freezing point is relatively unaffected by pressure compared to the boiling point, and the amount of dissolved impurities are going to have a greater effect.
A bit of mistake I made there, I should say that the freezing point is relatively unaffected by pressure compared to the boiling point, and the amount of dissolved impurities are going to have a greater effect.