And they are also eating them, but specify these urchins specifically have less roe and other edible parts, so they are basically more trouble than they’re worth to eat
Sea urchins as a food source was addressed in the article:
Red urchins are favored over the purple urchins because they contain more edible uni or roe inside, but commercial divers say the amount has shrunk with less kelp.
Chefs have started serving purple urchins to build a market.
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