21Cabbage,

Not an expert here but the word that comes screaming into my head seeing that is ‘rust’. Would the brine be easier to deal with solidified into salt? Even edible?.

  • All
  • Subscribed
  • Moderated
  • Favorites
  • upliftingnews@lemmy.world
  • localhost
  • All magazines
  • Loading…
    Loading the web debug toolbar…
    Attempt #