Funny enough dingos are descendants of domestic dogs, which is itself a touch weird, but also the heelers (aka Australian cattle dogs) are descendants of them. My boy is a heeler/lab mix which I think is maximum silly.
Just got the wild thought in my head that I should tell you how to do this. Get yourself an appropriate sized pan and a can of two of garbanzo beans or chickpeas, whatever they’re called where you’re buying them. Get pan hot with your favored oil, mine’s pure olive oil. Then add the DRAINED beans (shake as much liquid as you can out of them) and fry to the desired crisp.
Several people on at least the Internet and probably the wider world have attempted to smoke meats with tobacco and it isn’t good. No idea if it’d still cure salmon the same way as wood smoke but I can say you wouldn’t want to eat it.
I’ve certainly been trying to get people into the fediverse and off the corporate side of things but yeah, I’m currently sitting at 0 conversions. It’s made for some fun conversations though.
I’ve never really gotten the controversy on this one, the only real difference is dogs are the only primarily carnivorous mammal we as a species eat in any volume. Otherwise the problem appears to be mostly emotional, like I have a furball and I’d never eat him but I don’t have an emotional connection with the beef marinating in the fridge.
I take it that’s a packaging fluke? Because I’ve yet to see anyone that pale and handing an albino person a pearl white bandage because “it matches their skin tone” seems kind of insulting.