Though access is limited, they do have the tech thanks to their friends to the north. I can’t find the link, but they have their own Great Firewall implementation
It was from making fresh cheese. Milk taken to a simmer, held for 10 minutes, then added white vinegar and herbs (thyme, marjoram, oregano). Turn off heat, let come to room temperature, drain in a sieve for an hour, take the solids and refrigerate until needed. Mix your flour, with yeast in this case, add the acid whey.
It adds a lot of flavor. I don’t know what the challenge is, but I often see that you ‘can’t add X amount’ (often 25-30%) acid whey and make bread. You really can, just takes a bit longer since your yeast or sourdough needs to adapt to what is a pretty hostile and unfamiliar environment.
Kenji did a great video walking around Uwajimaya explaining the different varieties of common Japanese ingredients and what he recommends getting. I’d say anyone looking to dip their toes or season experts of Japanese cooking will find some good info here.
I have posted here, and the top comments were from people who only commented (and contribute no OC) that it looked bad despite the posts being about technique/ ingredients. If everything needs to be Foodporn I’m out.
Chowhound used to have a Dish of the Month which was fun. Lemmy has 52 weeks of baking but I think a week is too short, it doesn’t have much traction. For me most of their topics are not interesting either, I think the current one is ‘Piping’.
‘Get Android App Updates Directly From the Source.’
Currently supported App sources:
Open Source - General: GitHub GitLab Codeberg F-Droid Third Party F-Droid Repos IzzyOnDroid SourceForge SourceHut Other - General: APKPure Aptoide Uptodown APKMirror (Track-Only) Huawei AppGallery Jenkins Jobs Open Source - App-Specific: Mullvad Signal VLC Other - App-Specific: Telegram App Steam Mobile Apps Neutron Code “HTML” (Fallback): Any other URL that returns an HTML page with links to APK files
When I travel, I try to taste the local cuisine and love to try things that I’ve never had before. Recently I tried haggis, which was outstanding. I’ve also had hakarl (fermented shark - not really my cup of tea, but glad I tried it) and balut (surprisingly tasty)....
The Corsican version of Casu Marzu, sheeps milk cheese with fly larvae. It’s delicious.
Maple sap, direct from the bucket. The flavor is quite complex compared to syrup since the volatiles haven’t been boiled off.
Prahok, fermented fish paste. Used as an ingredient, condiment, and main. It isn’t terrible, it’s just not very good. I expected I would love it, but meh.
For years I was in a bi-monthly cooking group. We usually met at a friends house and would make dinner there. One night all those terrible things your mom and your aunt Sally forced on you came up....
Which country treats privacy at worst ?
In my case it’s india.
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An amazing video by J. Kenji Lopez-Alt where he explains how to shop for Japanese groceries plus Bonus Gyudon! (youtu.be)
Kenji did a great video walking around Uwajimaya explaining the different varieties of common Japanese ingredients and what he recommends getting. I’d say anyone looking to dip their toes or season experts of Japanese cooking will find some good info here.
We're thinking about merging some of the cooking/food communities, want to get your input
cross-posted from: lemmy.world/post/7214793...
[QUESTION] Is it possible for me to repair an air fryer at home? - Lemmy (lemmy.ml)
FEEDBACK WANTED: Interest in doing weekly themed discussion posts.
Hello all,...
If you can create a Lemmy instance and federate, you can shovel data about every vote linked to an account
I’ve created this post: sh.itjust.works/post/8898162...
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F-Droid - Free and Open Source Android App Repository (f-droid.org)
f-droid.org...
[QUESTION] What's the most interesting thing you've eaten?
When I travel, I try to taste the local cuisine and love to try things that I’ve never had before. Recently I tried haggis, which was outstanding. I’ve also had hakarl (fermented shark - not really my cup of tea, but glad I tried it) and balut (surprisingly tasty)....
SimpleX Chat: Private and Secure messaging (monero.town)
cross-posted from: monero.town/post/934733...
Most hated chilhood dishes
For years I was in a bi-monthly cooking group. We usually met at a friends house and would make dinner there. One night all those terrible things your mom and your aunt Sally forced on you came up....