Double check the wiki. There’s a Revanced community on lemmy with an up to date version. I have Revanced YouTube and YT music on my unrooted phone and both work fine.
Ok so I’ve been wondering how other people do this. I’ve heard so many different takes on how to use dried mushrooms but I have no idea which is the best way. What I’ve been doing is using dried shitake mushrooms, washing and cutting them into small slices, then putting them in a small bowl of water in the fridge to rehydrate for at least 30 minutes, then, after adding the seasoning to the ramen pot, I dump both the mushrooms and the water they were soaked in into the broth. I don’t know how much flavor it adds tho. How have you been doing it? And what mushrooms?