Donjuanme

@Donjuanme@lemmy.world

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Donjuanme,

Sounds like he wants to air that he’s willing to not sleep well for the sake of… People not knowing he doesn’t sleep well… I’m not losing any sleep over this, I hope Mr. “People can’t know I don’t sleep well” doesn’t either.

Also the idea of privacy while posting to a public forum. Er but by the grace of god go I.

Donjuanme,

The way that tractor was scooting, there was ice under that snow

Donjuanme,

Super glue, or pliers and super glue.

Donjuanme,

Chair isn’t even articulated, 6/10 tops, I wonder if he even has force feedback.

Donjuanme,

Half the buttons in a plane don’t do anything as long as everything is working. 90% of my numbers are made up on the spot

Donjuanme,

Comics collective has been on point today.

Donjuanme,

Ah yes, fear of the others.

The one who molests children was probably invited to Thanksgiving.

Donjuanme,

Mine can tell if I’m sitting next to it’s desk or not. I’ve come to the conclusion it’s the deformation of the ground the desk is sitting on.

It’s really a silly amount of precision for what I use it for. But It’s so fun to lock g on .0000, even if only for a few seconds. Anyone who has a target of a specific amount of 0s can do it themselves. After the first 2 shits pretty random.

Donjuanme,

I’m taking the lumps of the community here with you, but I do feel that civilization benefits when creators can reasonably profit from their creations and it’s derivative works.

I don’t think it needs to be as extreme as us copy write controls, but I don’t feel it should be opened up the way this community seems to think it should be.

Donjuanme,

And are they not in the public domain?

Donjuanme,

You’re profiting off of this?

Congratulations!

If not, how does Tigger not being public domain affect you at all?

Donjuanme,

Urban legend.

Unless you would read anything being “notable” as lacking an eating surface.

Donjuanme,

This may be why the next generation isn’t driving as much, too much temptation to buy the brakes that won’t slow you down XD

How Many Streaming Services Do You Have?

I remember when it was just Hulu for $5 and Netflix for $8. Saved $50 a month from cable. Now it seems we spend more. I have four. Max, Peacock, Paramount and Hulu. Prime doesn’t count because it sucks balls. (Only paying Netflix when next Stranger Things and Squid Game is released). Curious to see what the average...

Donjuanme,

Game pass, GeForce now, YouTube premium, Hulu, Netflix, Apple, Disney, Max, Amazon prime, Paramount, and Grandma just insisted we sign up for peacock to watch the football games.

I want to cancel paramount and Disney, but some family members really enjoy some shows on it.

Donjuanme,

A few years ago “get rid of my virtues, stick with my vices”

This year “fuck it all, fuck virtues and vices, maybe I’ll try to call my mom once a week, it makes her happy”

Donjuanme,

Good to see data alive and well! That’s one goal down

Donjuanme,

It really is, everyone should reach out to the good people in their lives, doesn’t have to be a parental figure, and let them know they’re appreciated.

I’m very fortunate to have a number of good moms in my life.

Donjuanme,

I hate that I can’t get through all the trash that has been the readers digest for the last 2 decades. Maybe my memory is tinted, but it seems like it’s not what it used to be. Maybe my perspective has shifted.

Donjuanme,

I feel like you could make your own instance at that time.

Donjuanme, (edited )

Stayed in a 450/night a couple years ago in Berkeley that definitely had a window in the bathroom. It was an older house, and I’m quite sure that some of the rooms didn’t.

Edit (by house I meant mansion/Palace that’s been converted into a 100ish room hotel)

Donjuanme, (edited )

Use Cajun seasoning powder (Tony chacheres is my go to), and lemon pepper, a large spritz of lemon, and mix Frank’s red hot in with your mayo (I’ve not tried Kewpie Mayo, maybe you don’t want to pollute it). Some red chili flakes and Italian seasoning, maybe some garlic or onion powder, is my tuna mixture for tuna melts.

(I am in no way a chef, but this is what I make when it’s my turn to cook)

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