The best recommendation of all in my book is to just use a thermometer. Never cook meat by time, always do it by temperature, it’s the only way to know what is actually happening in there.
It’s probably still a good idea to not stuff the things, but if you do it by temp you at least wont poison yourself with raw bird juices.
I got a milkshake a while back, in a plastic container, with a plastic lid, for some reason it also came with a plastic spoon, and a paper straw, since they are cutting down on plastics…
I’ve no idea why you wanted me to name five questions but here you go (also I was joking in my previous post; I hope you’re not actually taking it seriously)
Hahah, no, I’m gatekeeping gatekeeping. …jokingly, to be completely transparent. ;)
hey! I see you like gatekeeping star trek, name five questions about the timeline of relations between the Klingon Empire and the United Federation of Planets.