I used to do this but after falling down a YouTube rabbit hole I can make a balti from scratch very quickly. Onions, garlic, ginger, chilies, tomatoes + coriander powder, turmeric, chili powder, garam masala, dried fenugreek leaves.
Throw in some chicken and finish with coriander (cilantro for the Americans)
The four houses dads belong to. (lemmy.world)
What's a food you love, that isn't worth making from scratch?
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
I'm never lonely cuz i got these little guys with me :) (lemm.ee)
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