Kolanaki

@Kolanaki@yiffit.net

I’m just a weird, furry, pan guy (cis he/him). I also have a big, blue username.

Currently on Earth for 8 years ensuring steps to unite humanity and usher us into the galactic civilization just so I can see my boyfriend again.

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The Tale Of MSG’s Fall From Grace And The Case For A Major Comeback (uproxx.com)

Kolanaki, 2 years ago

And it’s outright pointless to sprinkle it over meats, it’s like dropping a bucket of water in the ocean.

Hard disagree.

I’ve experimented a lot with my meats (I like to bbq steaks and make jerky) and seasonings, and I can definitely notice a huge improvement when I use Accent (pure MSG) over when I don’t, even when it’s the only thing not shared between two pieces of meat cooked together.

Salt + pepper is good.

Salt + pepper + MSG is even better.

Salt, pepper, onion powder, garlic powder and MSG is the GOAT.

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