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Player2, to fuck_cars in Go ahead.

Painted bicycle gutters are car infrastructure. Bicycle infrastructure would be to remove a car lane and have a concrete barrier (or remove the road entirely)

Player2, to memes in March of the Ent.

The Wizard must pay

Player2, to risa in Nothing good

In north America

Player2, to comicstrips in Dracula's Cat - Sarah's Scribbles (Sarah C Andersen)
Player2, to starwarsmemes in You can’t describe all of StarWars with just one quote

“Game time started”

Player2, to piracy in How to patch YouTube on Android with ReVanced

After you’ve done it once it’s much easier. You basically download whatever new APK the revanced manager suggests and follow the steps in the manager to select the patches you want.

Player2, to piracy in Louis Rossman/FUTO's YouTube app, GrayJay, now supports Sponsorblock... and shames you if you use it

Before getting Sponsorblock, I would always manually skip forward past the integrated advertisements. This tool does the exact same thing but faster and more convenient for me. My conscience is unaffected

Player2, to memes in Air cooling is just better

Small form factor computers are a lot easier with water cooling. That way the GPU can be put right next to the motherboard, and the CPU radiator moved away from that area.

Player2, to memes in Why do I need a leather fetish to edit photos?

Free and Open Source Software

(free as in freedom)

Player2, to memes in First ironically, then it's here to stay.

Shagadelic

Player2, to science_memes in uhhh uhhhhh

Truly the brightest timeline

Player2, to memes in another day another banger

Insider info or massive coincidence?

Player2, to lemmyshitpost in Every time
Player2, to movies in The Life Cycle of a Cinematic Universe [OC]

“I don’t like it so it must have no value whatsoever”

Player2, to comicstrips in "Pineapple Pizza" by Salo_Comic

In some savory dishes like tomato sauce for example you add a little bit of sugar to reduce bitterness and just make the flavors more balanced. Also, most anything tastes better if you add just a little bit of salt in at some point of the cooking process.

Doesn’t mean I’m going to sprinkle sea salt on top of my pecan pie though…

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