Risk

@Risk@feddit.uk

This profile is from a federated server and may be incomplete. Browse more on the original instance.

Risk,

I haven’t actually, ha. Thanks for explaining.

Risk,

But I’ve yet to see something wwrthwhile.

So, you don’t like the art you’ve seen made with AI. That’s fine. Art is subjective; just because you don’t like a medium doesn’t mean it’s not creative. There are plenty of mediums and styles I don’t personally like either.

If you think that AI is a shortcut to replace a creative idea, you will not be able to get any art from it.

That’s not contentious, in the sense of you won’t come up with any interesting art. My toddler’s scribble on a page isn’t interesting art either, but it’s still art.

As for the ‘AI bro’ thing - I haven’t run in to this, but yes it does sound like the ones that don’t want to share their prompts are insecure. It’s very normal for most artists to share their media and techniques with their piece; most AI art I’ve seen, particularly the better more interesting stuff, the person has shared their prompts and the models they’ve used.p

Risk,

Okay. That wasn’t what I was trying to imply at all.

Risk,

No, I really didn’t - but I can’t exactly stop your confirmation bias.

Risk,

Oh yeah. In all fairness, I’m sure Harry would happily let Kreacher be free if he wouldn’t instantly go on snitch on them to Voldie & Co.

Risk,

Next time you accidentally own a slave, do let me know when you decide to let them go free with the consequence being a murderous wizard immediately shows up at your house.

Risk,

You surprise me. In season, expertly cooked food is one of the biggest draws of a restaurant for me (if I could afford it, lol).

Imported and/or out-of-season food tastes noticeably worse, even when prepared well - in my experience.

  • All
  • Subscribed
  • Moderated
  • Favorites
  • localhost
  • All magazines
  • Loading…
    Loading the web debug toolbar…
    Attempt #