Sagifurius

@Sagifurius@lemm.ee

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Sagifurius,

That’s fine, there’s intelligent conversation here, it feels like reddit did ten years ago.

Sagifurius, (edited )

Well I meant to write 3 groups of four. Same general thought just adjust the logic somewhat

Sagifurius,

That’s easy enough to answer, but he really should work on his grammar. In that case you just do 3 groups of three, weigh two of them. If they’re even, the third group is different. Weigh 2 membres of the third group, they’ll either be even or one heavier. Weight the last member against the heavier one from step 2 to see if they’re even or not for your answer.

Sagifurius,

The question is to figure out who is different, not how they are different. That takes one more step, half the time.

Sagifurius, (edited )

That’s not the question. Either the scales balance, and the third is heavier or lighter, or the scales don’t balance and you get both answers, but the question is purposely framed this way

Sagifurius,

That three dude

Sagifurius,

Don’t worry, bud, ive got your right wing right here, despite not being right wing, an american, a frequent voter, or anything…I just apparently am to people so delusional they think a canadian style rational socialist is a fascist.

Sagifurius, (edited )

Well, no, I don’t vote ndp because I’m anti union and anti gun control. I’m perhaps center right and want the national health care fixed, not privatized.

Sagifurius,

i mean, if people don’t know it’s satire, it’s because it’s not satirical, it’s just something people actually say.

Sagifurius,

It’s penicillin. Eating it not much but it does hold benefits aside from tasting good and calories

Sagifurius, (edited )

Traditionally is done by heating, separating and the introduction of rennet, which is an enzyme from calf guts that converts milk into a solid form that a herbivore can digest. This relates to why cows milk kills human infants and kittens but they can survive on goats. Cheese basically dates from ancient times when everyone was lactose intolerant but some farmer noticed how calves digest milk.

Sagifurius,

That’s not what cheese is, generally. Blue cheese is that though. Cheese is converted into a solid form in the kitchen the first day, then aged.

Sagifurius,

no, i do that too, but grandpa is where i picked the habit up from. it’s crunchy tasty homemade sauerkraut though, not that store-bought shit.

Sagifurius,

it’s not. you’ve met bad cooks.

Sagifurius,

they’re basically onion rings cooled and sealed in a airtight container, www.amazon.com/…/B000KOQDJI

Sagifurius,

I just saw Guardians three the other day finally. Did it feel to you like 20 minutes was missing out of the third act? It just suddenly stopped making linear sense.

Sagifurius,

They completely glossed over how Warlock changed sides n why, and everyone was just running and changing scenes at such a frenetic pace that poorly hid the missing connector scenes. Plus that one all out fight scene and then bang they’re somewhere else for some reason

Sagifurius,

Oh. Well that explains it I guess. It just seemed so hacked up, I can’t even watch it again because I noticed the first time, 2nd time the frantic pace won’t even mitigate

Sagifurius,

Needs a directors cut. It was really jarring and Warlock made no sense

Sagifurius,

I’m pretty sure I had a female character that slept with female characters in the casino gang missions

Sagifurius,

Turn down the bass turn up the treble

Sagifurius,

I cheat when im making gumbo. i toast like 2 cups of flour in a dry pan over low heat till it’s dark tan, and then add a cup of bacon fat and fry for a few minutes, instant roux, and then start introducing the stock. this way i don;t stir a roux for an hour.

Sagifurius,

yeah but have you ever had UK spec canned beans? those things are really good. Ive been annoyed half my life those exact beans are produced in Canada and exported under contract to the UK, the store beans we get here are shit, and there’s actually a black market gets UK spec canned beans back to canada, where they were fucking made.

Sagifurius,

I thought it was the oils needed to be coated/joined by the starches, basically the flour allows oil to mix with water.

Sagifurius, (edited )

“american style gravy” is a straight up fast roux. you fry the flour in the grease, and then add cream to make white gravy or stock if your family is lactose intolerant, whisk the hell out of it, pour over baking soda bicuits or fry bread, but just before, you crumble the base meat/sausage/bacon, back into the roux.

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