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TheGiantKorean, to cooking in Ways to spice up a can of tuna? [Question]
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My mom used to make hot potato and tuna salad. It was one of my favorites growing up. It was boiled potatoes, relish, tuna, mayo, salt and pepper, served warm. Really tasty.

Tuna casserole is another tasty option.

If you want to go an Asian route, you can do tuna served on rice with some chili crisp and sliced cucumber.

TheGiantKorean, to memes in Have mercy on our souls
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Gigantic… Wait

TheGiantKorean, to cooking in Veggie burger with muenster cheese and copious sautéed onions
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Muenster is good stuff. I used to love it on a steak and cheese.

TheGiantKorean, to piracy in Youtube has better anti-adblock now. Other than Invidious, any way around it? Purging and re-dowloading the ublock stuff didn't work
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Newpipe has been working very well for me… for now.

TheGiantKorean, to cooking in [QUESTION] When glazing a Chrismas Ham how much of the ham do I cover?
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Very good thinking!

TheGiantKorean, (edited ) to cooking in [QUESTION] When glazing a Chrismas Ham how much of the ham do I cover?
@TheGiantKorean@lemmy.world avatar

Gotcha. Happens sometimes. That’s about what temp I cook mine at. I just check it occasionally to see if the glaze has crusted up.

TheGiantKorean, to cooking in [QUESTION] When glazing a Chrismas Ham how much of the ham do I cover?
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Damn, dude 😔

TheGiantKorean, to cooking in [QUESTION] When glazing a Chrismas Ham how much of the ham do I cover?
@TheGiantKorean@lemmy.world avatar

The taste is the main thing! What temp did you bake it at?

TheGiantKorean, (edited ) to risa in Oh hey, I heard Star Trek got mentioned on the news! Let's just go check and-
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The Minivan is def the final boss.

TheGiantKorean, to risa in Oh hey, I heard Star Trek got mentioned on the news! Let's just go check and-
@TheGiantKorean@lemmy.world avatar

The Spocker

TheGiantKorean, to memes in Lies
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Doesn’t look like it’s available in Boost. 😕

TheGiantKorean, to memes in Lies
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Top 12 in the AM is a pro move.

TheGiantKorean, to cooking in [QUESTION] Do you have any favorite quick broth recipes for homemade instant ramen?
@TheGiantKorean@lemmy.world avatar

Some dried mushrooms, ground ginger, onion powder, and a stock cube all ground up in the spice grinder. Then just add to water. Maybe add a spoon of gochujang and/or miso.

TheGiantKorean, to asklemmy in When/how do you think capitalism will be defeated?
@TheGiantKorean@lemmy.world avatar

I honestly think it’ll implode in a few decades. The wage gap will continue to grow, we’ll get charged more for less, and the minimum wage won’t go up much at all. Conservatives will continue to blame everything on anyone else they can (like immigrants). And I think at some point things will just… break. I’m not sure what it’ll look like, but I think it’s going to be ugly. Things will get much worse before they get better.

I’m normally a pretty upbeat, positive guy, but I’m not sure how else this could realistically go down.

TheGiantKorean, to cooking in Anyone get any good cooking presents?
@TheGiantKorean@lemmy.world avatar

Very nice gifts. I bet your starter is loving its new home.

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