@TheGiantKorean@lemmy.world avatar

TheGiantKorean

@TheGiantKorean@lemmy.world

Some say that giant Koreans don’t exist.

https://lemmy.world/pictrs/image/09953100-631d-4c43-a1cd-a2d484c3c81b.png

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TheGiantKorean,
@TheGiantKorean@lemmy.world avatar

I use the S&B curry powder and it works really well. I actually prefer a mix of the S&B powder with some garam masala (maybe 2:1) but it’s also great on its own.

TheGiantKorean, (edited )
@TheGiantKorean@lemmy.world avatar

I season right when it goes into the pot (salt and pepper), and then I do two “dumps” of the other seasonings - one towards the beginning prior to adding liquids, and another towards the end of cooking.

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