different supplier than the supply region I’m in, so I’ll take your word for it.
Maybe it’s part of the MAID plan? Easier to convince people if they don’t have good cheese to remind them that it’s worth going on until that next greasy slice.
That’s my point about Italy having better ingredients. The assembling of the ingredients is the issue. This is why authentic Italian-American pizza is the best. The bougie places shell out for imported ingredients and cook them in the American style.
A crybaby yelling at people and offering galaxy brain advice like “limit the size of your menu, it keeps consistency up” and “clean daily”?
dental technology
You’ve seen those haggard chompers, it’s a miracle they don’t fall out or bite themselves comically whilst speaking. Imagine what people who gave a shit could do with that dental necromancy
I feel you, variety is the spice of life (but that’s only after a vicious battle against cumin that could have gone either way).
That sounds awesome, I’m on the Wikipedia pages for a couple of those rn and you’re spot on. Nothing like it around me, but there is a Pakistani place that does Charsi Karahi with goat and it’s “viable contender for last meal” tier.
I need to learn how to make some Marathi food, when you said “spicy by Indian standards” you convinced me lol.
Thank you for sharing all this information and stuff. Not what I expected from a pizza shitpost.