It was authentic pizza that convinced me it’s true people eat with their eyes. Just deeply off putting and lacking in symmetry.
Of course it’s better if I put on the completely serious no fun hat. One is a chain the other is not. No such thing as a chain that’s better than non-chain. One is all about consistency and cost-cutting whereas the other is constantly judged solely on quality, usually with only a single shot at it.
I have not been to Italy, but I have made several of the authentic recipes used as reference in “Modernist Pizza”. I know it’s called modernist, but they go back to the roots before rebuilding.
I highly recommend it to anyone who enjoys food history and techniques regardless of their desire to cook at home.
Dropped your crown king, thanks for not being an entitled boomer forcing minimum wage workers to spoon feed information to you like a baby pretending to be a handyman.