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amio, to shittyfoodporn in Air fried Hostess "Bouncers"

How long have you been sitting on this information?!

amio, to comicstrips in Friends

That's not really Facebook either.

amio, to science_memes in Neil deGrasse Tyson knows what he did.

We demonstrate, however, that Brunini under-estimated the energetics by twelve orders of magnitude

Oh snap.

amio, to lemmy_support in Question about the federation system

Good mods/admins don't exist on Hexbear or similar bullshit.

amio, to lemmyshitpost in Merry christmas you weirdos

Norway chiming in, god jul!

amio, to asklemmy in Why do people not understand that you can agree with one thing someone said or did while disagreeing with the majority of what they stand for?

People, particularly people with controversial or "edgy" opinions, and especially people with JP-style controversial edginess, tend to hide their opinions behind that exact thing. His fanbase tends to be pretty religious about it and so people who start prattling on about his stuff come off as a red flag. It's a bit like "I'm not racist or anything, but-": you sorta know what's coming.

It's knee-jerk stereotyping, but not exclusively for a poor reason: it's a consequence of a bunch of his fans being cagey. You can obviously quote him or know some quotes without agreeing, but maybe it helps to make it clear. Or just don't refer much to him at all, I guess: anyone who doesn't already know about him can't really profit from learning about his BS.

amio, to lemmyshitpost in For the homies

Thanks bro, very considerate <3

amio, (edited ) to cooking in #Question - When you are making chili

When searing meat and adding spice in a more or less "dry way", for taco meat or chili or some curries, I sear the meat to nearly where I want it, then add the dry spices to toast on lower heat before "deglazing" with water/stock/whatever else makes sense. You can also just toast the spices separately, but some toasting is nice either way and I think this is convenient.

Generally salting early is good for anything you want to get any kind of browning on, it's just that the meat and any other additions might also be salty, so you don't always get to. Spices will give a better flavor over time, like a "rub", but you can't necessarily sear meat with spices on it. Things are usually tradeoffs.

(Just noticed this post is 4 days old, my bad :p)

amio, (edited ) to memes in 6÷2(1+2)

Forgot the algebra using fruit emoji or whatever the fuck.

Bonus points for the stuff where suddenly one of the symbols has changed and it's "supposedly" 1/2 or 2/3 etc. of a banana now, without that symbol having been defined.

amio, to piracy in It's funny how google pretends the music on YouTube isn't straight up piracy and everyone just goes along with it

Well, this is certainly one of the takes of all time.

amio, to asklemmy in how similar are other North American countries to USA??

Some mysteries may never be solved in this world.

amio, to privacyguides in UK proposes selfie-based, AI age verification system for porn sites

The UK should stick to things they know, like tea, comedy shows, fox hunting, and unelected MPs.

amio, to privacyguides in Governments spying on Apple and Google users through phone notifications, U.S. senator says

What's a little dehydration and imprisonment when you can have that afterglow, though

amio, to memes in Gotta spend money to make money, I suppose.

That's nothing new. Aside from resistance (vaguely the same mechanism as antibiotic resistance), some chemotherapy regimens could end up causing other forms of cancer - after all, fucking with DNA is what a lot of it does.

Irony sucks, huh.

amio, to memes in I didn't even know there were more after the 2nd.

Haven't watched any of them in a minute, but all I remember from the third and/or fourth was a kid with an RC car, and how it all seemed more like a bootleg version than a sequel.

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