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anon6789, to espresso in James Hoffmann: The $20,000 Espresso Machine, The Manument: The Swiss Watch Of Lever Espresso Machines -

I liked that he had already given it away to a patreon person before the video was posted.

While it was very extravagant, it was fun to watch. It looked like part of a satellite.

anon6789, to food in Give me your favorite Halloween meals!

It’s the little details that make things special 😂

anon6789, to food in Give me your favorite Halloween meals!

It’s really simple and the results are well worth it. I’m glad you enjoyed it!

I dug through my archives and found my pics of the one I made.

https://beehaw.org/pictrs/image/85e6cc49-668f-4304-ad78-d50c96de8e0f.webp

https://beehaw.org/pictrs/image/c28333a7-c8ec-4332-81bc-bfa064469b3c.webp

anon6789, to food in Give me your favorite Halloween meals!

You should try it! I forget where I saw the idea originally, but my ex was very into Halloween, so we made it.

I normally don’t like meatloaf, but the different shape and the crunchy cheese gave it a texture I enjoyed better, so IMO it’s even better in hand form then it is as normal meatloaf!

anon6789, (edited ) to food in Give me your favorite Halloween meals!

I mostly agree with you about the looking bad and not tasting good, but I have made the “Meat Hand” before and that was just as good as normal food if you like meatloaf. Just make your recipe of choice but form into a hand shape, top it with a little cheese before baking, and cook on a sheet pan, then transfer into mashed taters. Looks great/horrifying, hard to mess up, and tastes like regular food. Plus ketchup makes “blood.”. Options fingernails are just onion slivers and the wrist is the onion core/center part.

Pic below isn’t mine, but mine came out looking just as good.

https://beehaw.org/pictrs/image/19c38b36-559a-434e-a15b-0051b356def9.webp

anon6789, to food in The Tale Of MSG’s Fall From Grace And The Case For A Major Comeback

Once he started doing collabs with Josh Weissman, I think that took it from a bit into something serious. After that, I started seeing a bunch of YouTube cooking channels start using it.

I prefer using things with high glutamate content instead of straight MSG, but I do keep a jar on hand for when food is lacking that something.

anon6789, to food in The Tale Of MSG’s Fall From Grace And The Case For A Major Comeback

You aren’t alone! I got really confused for a second when I saw the community name.

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