aubertlone

@aubertlone@lemmy.world

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aubertlone,

It’s not the same effect. Then the sauce will be salted, and the pasta will maybe absorb some of that salt.

But, in my opinion, that’s an inelegant solution.

I personally do not want any more salt in the pasta sauce than what’s already in there. I do, however, want my pasta to take in a little salt from the water.

For those reasons, I add a little salt to my water as it’s boiling

aubertlone,

You do you man.

I’ll tell you my experience. I onboardeed to a new job 2 months ago.

It’s not a permanent position, it’s contractor for 6 months with the possibility of renewing at the end.

It’s 52$/hour, fully remote, amazing work life balance.

It was down to this job vs an 100% in-person role that would be more development focused. But the pay was a little less.

I’m so happy with the decision I made, but only you can know what’s right for you.

aubertlone,

Hey this is a pretty interesting story, got a link?

aubertlone,

What an interesting read!

Thank you so much. Interesting to hear about Stoker’s widow, and her going to the courts to pursue a copyright claim.

aubertlone,

Can’t deny swag when u see it

aubertlone,

You’re taking the piss.

But there is some amount of genuine truth to this simple statement.

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