burningquestion

@burningquestion@lemmy.world

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burningquestion,

More interesting to me is that a full fern life cycle takes two generations to play out. A diploid (two sets of each chromosome) fern throws off spores, and the spores grow into haploid (one set of each chromosome) plantlets. The haploid plantlets fertilize each other, and boom, the offsping are diploid ferns.

burningquestion,

Imagine getting pulled over and being asked if you have a license to be carrying so many potatoes all at once.

burningquestion,

As a long time NY style preferrer, I was basically 100% certain that I’d hate Detroit style. Surprisingly, I loved it. It’s the only way I make pizza now. It’s so fucked up. How did they completely fuck up pizza yet make it so good? The sauce goes on top? What the fuck?

Anyways, I’ll probably burn out on it before long (eating a Detroit style pizza is a commitment) but it blew my mind when I finally tried it last year.

burningquestion, (edited )

I’m going to guess the places I went had their own twist on it, but I’m offended you think I could mistake a Detroit style for a Chicago style.

Chicago styles are defined by being utterly disgusting and inedible round deep dish casseroles from a state whose entire cuisine revolves around turning everything into a casserole. The sauce goes on top as a matter of preference.

And, like you said, Detroit styles are defined by the pan they’re baked in, with Wisconsin brick melting down the sides and forming a burned cheese crust. The ones I’ve had – admittedly mostly local joints not in Michigan and only once or twice from a real Jet’s or Buddy’s-- mainly threw a couple splashes of sauce on top, but wildly unevenly, nothing at all like the even layering of a Chicago style “pizza”

burningquestion, (edited )

I know. Most of the places I’ve been – and the recipes I’ve found for Detroit style – have the cheese on the bottom with a couple splashes of tomato sauce on top. I’ve only been to a Jet’s or Buddy’s once or twice and I guess I dont really recall where they put the sauce.

These were still nothing at all like a Chicago style, which I generally categorize as either a war crime or a lab experiment hybridizing pizza and casserole gone horribly wrong.

Regardless, even if cheese on bottom with sauce on top isn’t characteristic of Detroit style, it’s a remarkable innovation in pizza science. And I don’t mean that you should fill a deep dish casserole with dough, cheese and sausage and pour several pounds of tomato sauce on top like you need to load up on fats and protein to cope with the wind chill in Chicago

Be honest, do you still use reddit?

I used to check the front page at least once every day, and occassionally check specific subreddits. Now I don’t look at reddit unless theres some drama, like mods getting purged, then I’d go there and enjoy the drama. Occasionally there will be questions that only reddit has the answer to so I have to reluctantly use it. I...

burningquestion,

I mean, yeah. I want the communities here to hit a certain level of engagement before I drop reddit entirely. I’m trying to participate more here and simply read over there.

What's the point of buying new phones every years?

Other than your carrier give it for free or cheap, I don’t really see the reason why should you buy new phone. I’ve been using Redmi Note 9 for past 3 years and recently got my had on Poco F5. I don’t see the point of my ‘upgrade’. I sold it and come back to my Note 9. Gaming? Most of them are p2w or microtransaction...

burningquestion,

The only real argument I’d make is that most manufacturers only push out security updates for a given model for a couple of years, but different companies have different support timelines.

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