As a long time NY style preferrer, I was basically 100% certain that I’d hate Detroit style. Surprisingly, I loved it. It’s the only way I make pizza now. It’s so fucked up. How did they completely fuck up pizza yet make it so good? The sauce goes on top? What the fuck?
Anyways, I’ll probably burn out on it before long (eating a Detroit style pizza is a commitment) but it blew my mind when I finally tried it last year.