chamomile

@chamomile@furry.engineer

Large sheep the size of a small sheep! Late 20's queer sysadmin, release engineer and programmer. Likes tea, DIY, and nerd stuff. Follow requests generally accepted but please have a filled out profile first!

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You, yeah you there on the other side of the screen, you should fry up some garbanzo beans (aka chickpeas). It's delicious and costs like $2 tops. (lemmynsfw.com)

chamomile, 8 months ago

@MangoKangaroo @21Cabbage There are lots of options, but personally I like serving them with rice, fried onions and kale! You can either pan fry them, or spread them on a sheet tray in the oven with the onions. I simultaneously make seasoned rice cooked in vegetable stock and a teaspoon or two of the same spices I cooked the chickpeas and onions in. (I like ras el hanout, but you can use whatever seasoning you like.)

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Cheddara - jumped up leftovers or crime against carbonara? (i.imgur.com)

Since my Nonna is long gone, I need a judgement:...

chamomile, 9 months ago (edited 6 months ago)

@LoamImprovement @jarfil The egg is being used to form a sauce - you limit the heat it gets so that it doesn't curdle. Classic carbonara is done with fatty pork like guanciale, so you get a sauce that consists of rendered fat and cheese with egg holding it together and making it creamy.

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