Jim Beam does make a ton of other brands as the biggest distillery, but Maker’s Mark has their own distillery. They are owned by Beam Suntory though, but they still have their own distillery, aging warehouses, etc. that you can tour. You even get to dip your own bottle into the red wax - I still have mine!
I’m familiar, but does a domino go to a job site? Or does it stay in a dedicated shop full of fancy/specialized tools?
Also we should probably remember we’re talking dads getting sorted, not actual professionals, so if I’m wrong in industry - it’s because I’m coming from hobbyist dad-land. I don’t even know anyone with anything festool. At best I’m going off of forums and YouTube and guessing at what fancy dads want…though I wouldn’t mind a domino of someone else is paying!
Yeah I’ll probably never buy ricotta again after making homemade, unless I was really in a pinch for time I guess. You save a decent chunk of change on home made too. Mozzarella I’d go either way on.
I went in August 2014, and while they had a new cask strength blend they were doing, nothing seemed out of the ordinary.
I did get to dip a bottle of that new stuff and still have it. I can’t remember how they explained it to me, that it wasn’t the first run but was still the first batch, or first batch but not the first run or something. Anyway I figured some collector might want it some day, or maybe I’ll just drink it when I find out it’s worthless in 20 years. It’s still decent bourbon!
Why would i pursue things i’m trash at and don’t like? Just to prove that I can? Lol
Sometimes, yes. That’s how I got into ultra distance triathlon. But I stopped once I proved I could, so maybe a fail. But I’ve also stopped more hobbies than most people have started, so tough to find correlations between liking something and sticking with it.