drphungky

@drphungky@lemmy.world

I’m just a guy, my dudes.

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drphungky,

We have all, at one point, been you and gone back and rewatched every single one now with captions. It just hits later for some. They’re still good though.

drphungky,

I cannot believe I had to scroll so far down here to find this. It’s a channel so good he created a freaking genre! And plus, almost no one else does what he does legit. At least a lot of the bushcraft ones show when they use tools, but I’ve seen videos with 8 million views showing hand tools and harvesting wood, then boom, suddenly there’s dimensional lumber in the shot. Drives me wild when people fake it, but the OG never does, since he started the whole project for fun and fell backwards into money.

drphungky,

Yeah, is this a repost by a bot for content, or the same guy? I too remember this exact story.

drphungky,

Is that fan made or did he react to the great distress this comic brought and do an update?

drphungky,

Except Plex insanely makes you stream it to each person, instead of letting people download and sync streaming. So good luck doing it with more than two people unless you’re watching a 1080p movie on a beast with an amazing Internet connection.

drphungky,

Yeah but I don’t want to watch at 1080p with bad sound! It’s just annoying because they already let you download off your friends servers. You’d think it would be super easy to program as an option.

drphungky,

Ah yes, no true gatekeeper.

drphungky, (edited )

Why would i pursue things i’m trash at and don’t like? Just to prove that I can? Lol

Sometimes, yes. That’s how I got into ultra distance triathlon. But I stopped once I proved I could, so maybe a fail. But I’ve also stopped more hobbies than most people have started, so tough to find correlations between liking something and sticking with it.

drphungky,

Jim Beam does make a ton of other brands as the biggest distillery, but Maker’s Mark has their own distillery. They are owned by Beam Suntory though, but they still have their own distillery, aging warehouses, etc. that you can tour. You even get to dip your own bottle into the red wax - I still have mine!

drphungky,

I went in August 2014, and while they had a new cask strength blend they were doing, nothing seemed out of the ordinary.

I did get to dip a bottle of that new stuff and still have it. I can’t remember how they explained it to me, that it wasn’t the first run but was still the first batch, or first batch but not the first run or something. Anyway I figured some collector might want it some day, or maybe I’ll just drink it when I find out it’s worthless in 20 years. It’s still decent bourbon!

drphungky, (edited )

Crazy that no one has recommended Costco’s in-house Bourbon. It’s very hard to get unless you know when it’s in stock, because it sells out in like a week, but at some places (DC for example) you don’t even need a membership to buy liquor. It’s a REALLY good Bourbon for the price. It’s a little stronger and sweeter than many bourbons in my estimation, without much bite.

My buddy is a huge Bourbon snob, we did the trail for his bachelor party, and he had a few bourbon bars set up at his wedding. It was one of the five he chose to have at his wedding, and the decision was not made on cost. He’s the one that introduced me to it, and it’s basically all I buy now, unless I’m getting something cheap for bourbon and gingers or some other mixed drink.

drphungky,

My Makita circular saw is great, though admittedly it gets pretty light use. The rip guide/fence system it comes with is absolute garbage though.

drphungky,

We’ve reached the ends of my knowledge of both tool brands and Harry Potter unfortunately. Hilti I’ve got no idea - I only feel bad about leaving out Bosch.

drphungky,

Ah, thanks. I haven’t read those books for years and years.

drphungky,

This tracks.

DeWalt: high quality and good pedigree but overpriced = Slytherin

Milwaukee: basically the same as DeWalt, but less pretentious. Thinks they’re better and tougher though = Gryffindor

Makita: the smart choice for value, also best colors = Ravenclaw

Ryobi: I know it will break, but they’re just tools and I’m not serious about this anyway. I would rather spend more money on my family or other hobbies = Hufflepuff

Honorable mentions of other “houses” and schools in the thread.

Black and Decker/Craftsman/whatever. Used to be very impressive, but completely corrupted. Probably evil = Durmstrang (Russian school)

Festool: Beautiful, absolutely dripping with wealth signals. Still pretty amazing at what they do, but you might not want them on a job site = Beauxbatons (super wealthy French school)

Harbor freight: Simple, potentially the most powerful but also likely to break. Can probably accomplish what you need by using a wrench as a hammer, but you wouldn’t want to do anything delicate with it. Actually the biggest group of dad-wizards = Uagadou (the school in Uganda where magic was invented but they don’t use wands)

drphungky, (edited )

Could be, but there are also like 80 different impact drivers in each brand, so tough to compare apples to apples. I also bought all my power tools years and years ago, so just going off what I remember when I was doing my research. I actually own mostly DeWalt and some Makita and Harbor Freight, and my router stuff is all Bosch. The only Milwaukee stuff I own is their M18 yard tools stuff and it’s really shoddily built and quite shit, though it did look the best compared to the alternatives - so probably just a function of compromising on a multi tool. But hey, I’m just one dad.

The one thing I know for sure is there’s a silly amount of brand loyalty and sweeping generalizations (like the ones I made!), and it’s tough to cut through any of it since tool review websites and videos are probably the worst example of AI generated blogspam I experience in my daily life. Unless someone’s a professional tradesman, they probably don’t get to use tools enough to have well-informed opinions, and then their needs don’t even really match harry homeowner in the first place!

It’s probably best to just do blind tribalism and give us something to make fun of other dads for. What I’m trying to say is your response is exactly what someone in House Milwaukee would say.

drphungky,

I’m familiar, but does a domino go to a job site? Or does it stay in a dedicated shop full of fancy/specialized tools?

Also we should probably remember we’re talking dads getting sorted, not actual professionals, so if I’m wrong in industry - it’s because I’m coming from hobbyist dad-land. I don’t even know anyone with anything festool. At best I’m going off of forums and YouTube and guessing at what fancy dads want…though I wouldn’t mind a domino of someone else is paying!

drphungky,

I am from now on referring to local produce clubs as “Strawberries As A Service”. Thank you.

drphungky,

Pittsburgh is the gateway to the Midwest. The city is WAY more like Cleveland than Philly.

drphungky,

100%. I’m still going to TRY making homemade for a challenge eventually, but when Costco sells perfectly good ones… Why would I make them other than as a project?

drphungky,

Yeah I’ll probably never buy ricotta again after making homemade, unless I was really in a pinch for time I guess. You save a decent chunk of change on home made too. Mozzarella I’d go either way on.

drphungky,

Wide rice noodles. If you’ve ever tried to make pad kee mao (drunken noodle) with dried rice noodles you know it’s essentially not even worth it. The noodles are too important to the dish and the dried ones curl up and are just awful. My wife and I eventually figured out how to make fresh wide rice noodles and while it’s very simple to do so (rice flour slurry into a cake pan, steam it) it’s very laborious and time intensive. I’ll do some laborious stuff (bake my own bread, homemade yogurt and soft cheese, pasta and red sauce etc) but damn if one of my favorite foods isn’t too much work for all but special occasions.

Thank god we found a place a mile away that sells fresh noodles. Now we can have it whenever we want.

drphungky,

This is wild. I even thought lasagna was worth the minimal effort before, but I just got KitchenAid attachments for Christmas and it’s insanely easy. You mix the dough in the bowl, and then flatten a couple times, run through the slicer, put in the water and it boils way faster than dried. It’s also so so much better than dried.

I’m with you on like, ravioli though. Also we occasionally made wide rice noodles from scratch for Thai cooking and while they’re not technically hard, they’re very labor intensive and time consuming. The problem is the difference between them and dried is night and say - dried wide rice noodles arent even really worth eating. Finally found a shop that sells them fresh though so we are golden.

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