If you can find one in your location we have been trying to shop more at a package free stores. We have found that the cleaning products which we have purchased are generally similar in price and work just as well if not better than we used to use. After living in a city that charged for bags at the grocery store we have gotten used to using a reusable bag for all grocery trips even though lots of items still have the single use plastics in packaging. For those we try to reuse that plastic as small garbage can liners or other uses but most get thrown away.
We have been trying to reduce our consumption in general (the high costs of goods has helped with this). We have been trying to only purchase the high quality long last version of any item instead of the cheapest one available. This has been difficult since the high quality is more expensive and its difficult to find what items are actually worth it instead of a brand name. Overall it difficult but being mindful of it has been helpful
Every Thanksgiving since I was a child, I’ve had to make something for Thanksgiving. Typically, and I think this goes for many Americans (and presumably Canadians cause they have a similar Thanksgiving), this involves sharing the kitchen with way too many cooks. It can be difficult to know what tools you’ll have in an...
Well I am only in charge of stuffing, (which we agreed to and will share) and cranberry sauce (which I make because I want to eat it even though no one else will). Since we are going to be going to two locations back to back I will be making the cranberry sauce ahead of time, likely on Tuesday while working from home. That way I can taste and tests until it is spiced to my taste since no one else will really eat it.
As far as stuffing / dressing goes I will likely make it ahead of time as well. This will be done likely on Wednesday and will heat it up Thursday morning to crisp up the top. For the first location I will do it at home and the second I will do it on the shared oven. Its not ideal to crisp up the tops in the shared oven but we are going to go there early to escape the first Thanksgiving early.
We did the whole deal at our place a few years ago and it was chaos. We made the bread, the stuffing and all sides ahead of time. We planned to have the turkey ready to rest when people were suppose to arrive. That way the oven was open and I could focus on the gravy. The gravy ended up great even though I didn't have a gravy shaker which was apparently the greatest sin. Don't worry we got multiple of them for Christmas that year
They are the best and are both in The Food Lab. I think most people make those recipes, especially the stuffing. An alternative meat and a break from pure starch is needed.
The gravy shaker is to dissolve the flour easier. You take some liquid out and mix it with the flour in the shaker and pour it back in. Its apparently a sin to not have one in the Midwest. Even though I can do the same thing with a whisk and I only make gravy at most once a year for Thanksgiving. I think I have used it once
What do you do to reduce your use of single use plastics?
I really love the idea of reducing single use plastics in my life. What have you done to successfully reduce or eliminate it?...
[DISCUSSION] What's the pickiest you have seen someone be?
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[Discussion] What is your Thanksgiving strategy?
Every Thanksgiving since I was a child, I’ve had to make something for Thanksgiving. Typically, and I think this goes for many Americans (and presumably Canadians cause they have a similar Thanksgiving), this involves sharing the kitchen with way too many cooks. It can be difficult to know what tools you’ll have in an...