My nephew based his life on Dennis the Menace. I was cooking a family and got called out of the kitchen where I was working alone.
Two minutes later I come back in to find this kid (maybe 5?) waving my razor sharp french knife around.
I very carefully removed it from his grasp and when I wasn’t using it I put it under a towel at the back of the counter. Told his parents to watch him.
Later he’s got it again and a steak knife.
I take all the blades, put them in a box, and put them way up high.
Come back later and he’s got a chair against the counter, a box on the counter, and he’s heading back up the chair with more of mother’s cookbooks to pile up to stand on…
Some kids are a little more extreme.
Edit: cooking a family feast, not a family (see first paragraph).
Might be a regional thing but where I grew up, every place made it, if you ordered for a large group you always included one “hawaiian”, and it would be gone while other pizza was left.
There are strong feelings about it but it’s like anchovies. A preference.
Sweet with salty is hardly an anomaly in the culinary world. Salted caramel anyone? Ham glazed with honey anyone? Basalmic glaze over tomatoes anyone?
I’ve never understood why people get so worked up over this combo. It’s totally rational and, for many, subjectively delicious (which is, like you say, all that matters).
No one freaks out when people order food with cilantro even though it literally tastes like soap to some people. They just say “cilantro is not for me, tastes like soap” and get back to their burger or whatever.
When I was 14, I was not helping to cure cancer. My science fair project was about salt raising the boiling point of water. :) I’ll give him props but you’re right.
Edit: the reason you should not use household finances as an analogy in this is because households do not control monetary policy and most people don’t really understand national and international financial policy (or their own finances half the time).
In this case, a neighbor making an unprovoked takeover of your house in order to take advantage of the people living there is exactly what happened. The invasion hinges on “might makes right” so it stands to reason that should be fine in the locale of your home if it’s ok for a Ukrainian’s home near the border.
I’m going to over to your place, take over the nicest room, lock a few people in the basement if they complain, and you’ll be going to work everyday to pay for this. Sound good?
Capitalism: purchase a snack food conglomerate, lobby to remove sodium from food labels, increase salt in snack foods dramatically, and sell at a loss; this will drive up demand for the desalinated water.
Edit: add HFCS to the food and sell it at a massive profit.
You could luck out and really enjoy an epic winter keg party in the Rockies with a bunch of coyotes on the other side of the gorge howling at the full moon. Or whatever.
Agreed, it tastes like cauliflower no matter what you do and it’s hard to get the consistency right. We eat low carb but not keto so I’ll occasionally do mashed cauliflower with 1/3 potatoes if we’re having a roast or whatever with gravy.
The best way I’ve found for cauliflower is to air fry it.