Well I guess it’s only if you already like mashed potatoes (also known as pomme puree). Anyway, just an idea. I hope you figure out what works for you.
Don’t cook too much, which means reading up on basic cookery and using a timer.
Top with a decent extra virgin olive oil and salt. This doesn’t have to be expensive, you only need a little. The bottle will be pricey but last a long time.
A trick I used to use when I didn’t like veggies but needed to eat them is to cook them more, puree, and mix into mashed potatoes.
Yes, it really bugs me when I get downvotes but not one single comment articulating what they are not liking or what they disagree with. I could not care less about the score, I’m here for discussion and also debate. I often find when I ask “why the downvotes” it’s because people misinterpreted what I wrote (my fault, I need to be clear) or I used info they didn’t have (something I know because of an area of interest that I think it’s common knowledge in that group). Both can “fixed” by discussion.