In hindsight my hypothesis seems pretty silly now yeah. Squirrel and rabbit aren’t really considered rich people food here in Pennsylvania, that’s for sure :P Rabbit is delicious. Still have yet to try squirrel as I don’t know any hunters (I’d gotten the rabbit from a farmer’s market)
Your gramps was a champ. The most useful thing I ever brought home around 9 years old was wild garlic.
My guess would be the meat to prep work ratio. Smaller game seems like it would be more effort to skin and clean vs. larger ones like turkeys and deer. Just a guess however, anyone know for sure?
well technically it is powered, just directly by wind and water kinetic energy, probably(?) much more efficiently than if it had been converted to electricity first
This is my go-to method due to it being dirt cheap and simple
If I don’t need to keep the label sometimes I’ll just chuck it in the dishwasher and try to remember to peel the label right after the cycle ends, while the item is still hot