@zeppo@lemmy.world
@zeppo@lemmy.world avatar

zeppo

@zeppo@lemmy.world

Also zeppo@sh.itjust.works. Not a lot of Zeppos out here.

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zeppo,
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Well, it’s like a Cornish game hen, just not for people in North America.

zeppo,
@zeppo@lemmy.world avatar

Sure. I just meant as far as rice goes. Quinoa is a good one, or amaranth, buckwheat or even corn.

zeppo,
@zeppo@lemmy.world avatar

White rice in the US is enriched with various vitamins, in a sad attempt to replace the nutrition stripped from milling away the outer part and bran. Better to just eat brown rice, though it also has more arsenic. Ah, isn’t modern food lovely.

zeppo,
@zeppo@lemmy.world avatar

One thing about this “sugar = diabetes” thing is that people hyper focus on just sugar. Insulin acts on all digestible carbohydrates, not just sugar. Vegetable starch such as rice, corn, wheat or potatoes is just a chain of glucose molecules and is actually turned into blood glucose faster than sucrose. Eating 1 lb of potatoes is exactly the same as eating 1/4 lb of sugar, other than that it comes with some oil too.

Also it sure is annoying having type 1, which has nothing to do with that, and type 2, which does, is 24x as common.

zeppo, (edited )
@zeppo@lemmy.world avatar

Excessive carb intake in general can certainly contribute to metabolic syndrome and insulin resistance.

zeppo,
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I know it’s a rhetorical question, but briefly. I ate a burrito in Fort Smith, stayed at a crappy motel by Fayetteville one time in the shadow of Jesus billboards, and drove through Little Rock. It was very “natural”.

zeppo,
@zeppo@lemmy.world avatar

Why would they be guessing Arkansas?

zeppo,
@zeppo@lemmy.world avatar

It was a very average burrito in a sit-down Mexican restaurant, one of those places that has a nice building and atmosphere but seems to cater to a midwestern palate. I think it was La Huerta Grill. Probably would have been better any state to the Southwest of there. Looking at the map now, if I was there again, I’d go to a pupusa place… those are always super good.

Home cooked corn tortillas. (lemmy.world)

I say home cooked because with prepackaged masa it’s literally “add water” to prepare. It doesn’t take very long to make but since the flavor of the mass produced masa is very similar to some premade corn tortillas I usually only make them when I’m out of premade tortillas. In my opinion azul masa does have a better...

zeppo,
@zeppo@lemmy.world avatar

I don’t really have the capacity to make my own, but there is a company in Portland who makes masa from heirloom corn (Three Sisters I think?) and it’s definitely more flavorful than Maseca.

zeppo,
@zeppo@lemmy.world avatar

Yeah, their masa comes wet like dough, so it’s sold in the refrigerated section. The kit sounds cool! I’ve met them at a farmer’s market and they seemed like good people.

zeppo,
@zeppo@lemmy.world avatar

My dad is like this with his hearing aids. He can basically hear nothing without them, but he’ll still try to talk to Us. So he gets them, but then says it’s too loud, so he turns it down to where he still can’t hear anything. One of them stopped working, and rather than call the doctor for a replacement, probably under warranty, he’s just like “oh that one stopped working”. So meanwhile, he’s basically impossible to communicate with, but doesn’t tell people “what did you say? I couldn’t hear you”, he just acts like he heard them and then just makes up whatever he thought they said.

zeppo,
@zeppo@lemmy.world avatar

That’s one Mexican restaurant for every 1.1 million people

zeppo,
@zeppo@lemmy.world avatar

I went to some hipster restaurant and got a fried chicken sandwich. The piece of chicken was… weird, about the size and shape of a baseball. Perfect in the outside but the inside was kind of wobbly like thick jello. I’m not sure who tf deep fries a 4 inch thick piece of chicken and doesn’t just cut it in two.

Also one time we went to this Mexican restaurant and the beef in the tacos was clearly soft and pink like it had barely been cooked at all. They told us it was their “seasoning” that made it look like that…

zeppo,
@zeppo@lemmy.world avatar

I eat hella hot sauce and peppers and… yeah. They’ll do that to you. My mouth is fine with any amount of spice but when it contacts any other part of my body (or I inhale a tiny bit!) I realize holy shit, this stuff is caustic.

zeppo,
@zeppo@lemmy.world avatar

I haven’t tried to get community tech support on Lemmy, so I wouldn’t know what it’s like firsthand. If people are really that difficult, sure, that sucks. But it sounds like the person asking needs to work on more fundamental linux skills than something specific to running a Lemmy instance, and the internet is full of information about that.

zeppo, (edited )
@zeppo@lemmy.world avatar

SMTP in general is a pain to configure. I ran my own mail servers for a while and finally gave up and used a 3rd party service. Too many problems with antispam restrictions, and things like I’d finally get it configured, upgrade postfix or whatever and then it would all be screwed again.

zeppo,
@zeppo@lemmy.world avatar

I wouldn’t expect running a publicly accessible server on the internet to be easy or a great idea for someone not familiar with the OS they’re using. Great way to learn, though.

zeppo,
@zeppo@lemmy.world avatar

I try to just not buy things that can’t be put in the dishwasher.

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