I love the inversion method of brewing with this device. It’s produced some of most memorable cups to date! Nowadays I favor a simple pour over machine made coffee since I’ve had to significantly lower my caffeine intake over the years.
Hi, so I went from using an electric coffee/spice mill that gave wildly inconsistent results to a Hario Mini-Mill Plus and I'm very happy with it. This is a hand-wound ceramic burr grinder. I did a tonne of research before hand and one reason I picked this one is because having looked at some other options I couldn't at the time justify spending more than £100/$150 on the ones other people were recommending like the Baratza Encore, Timemore etc. I purchased the Hario as part of the V60 pour over kit for about £35 (actually cheaper than buying the grinder on it's own for some reason and meant I got an extra funnel and a bunch of filters). My experience with it so far is it is enjoyable to use, produces a great result for my stage in the coffee making journey, is light for travel-- if that's your thing-- and was way, WAY cheaper than other options. Granted my coffee habits have gone from instant freeze dried to jug machine to moka pot to Nanopresso to V60/Nanopresso, so the more experienced might have more objective info! Hope you find what you need.
Any kind of burr mill grinder in your price range is recommended. For my first couple years of use I would daily a hand crank burr grinder I ordered from Amazon around $30 usd.
I got this Rhino hand grinder that works great. Bonus 'feature' is the crank fits onto a hex shaft that also fits my cordless drill when I'm feeling lazy :)
A conical burr grinder with incremental adjustments is my recommendation. I hand a Bartaza Encore and it was a great grinder but I gave up caffeine for a while and gave it away. I picked up a 1Zpresso Q2 S after I decided to ease back into the coffee world and I don’t have many complaints.
I've had one for 2 years and I absolutely love it. It allows you to make really good coffee simply, or endlessly tweak recipes and really deep dive into specialty coffee. So the best of both worlds!
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