The $8 Munchkin 10oz Sippy Cup. It’s technically made for toddlers but it excels over any other travel mug unless you want insulation. I don’t care about insulation because I don’t want to wait an hour until it’s a good drinking temp. Instead of some stupid spout mechanism that gets dingy and can’t be washed in the dishwasher, there’s a simple silicone lid you can drink from on all sides, and it’s all dishwasher safe and super easy to clean. It also contains a perforated screen perfect for steeping tea leaves or cardamom tea. Of course there’s the brilliantly simple spillproof aspect as well. I’ve had mine for 4 years and there’s zero wear on it.
That was one thing I could never do when I was an “urban explorer” (fancy term for trespassing in to municipal water infrastructure), manholes always freaked me out so much my friends couldn’t even peer pressure me.
I don’t understand this either, toilets already require running water and have plenty of room to integrate bidet function. It’s not fancy tech or anything… in North America that’s sort of how they’re marketed though, with an emphasis on the settings, like its something you have to learn to use.
Pineapple on pizza is such a forced debate, nobody normal sincerely cares that much, and anyone who does is either pretending or has a toddler-level approach to food. The “authentic Italian” gatekeeping is also incredibly stupid and ironic, given Italy’s history of appropriating other culture’s foods then claiming they are the arbiters of the most “authentic” version of said food.
My fav dolce pizzas to make are cinnamon date puree with pecans and brown sugar sprinkled over top, or a sliced pear/apple with brie and a Balsamic drizzle.
I wish home and pro version influenced the setting panes. I get what they’re trying to do with making it look like OSX and Linux and why the “network interface and adapters” probably isn’t helpful for many home users, but I just wanna manage my interfaces here.
Yes that’s rightt, you’re reading this in Chef John’s voice now. Not only do I cook, which is my life’s passion, and probably my second favorite thing to do, but I also tell jokes, because let’s face it, it’s a perfect opportunity to perfect my comedy routine.
Never had pasta stick in the boiling water, dunno what some people are doing to their pasta here. Best thing is just taking it right from the boiling water to the sauce before it’s done, add some pasta water in there, last thing toss a bit of olive oil in. Throw basil on top to serve if extra fancy.
A friend’s somewhat classic car has a tire change kit and we get a flat tire, they don’t want to have the change kit show any wear, so we end up waiting hours for roadside assistance to come change a tire… not with the included tire though.