For the rubix cube one, besides showing off, it’s also fun to learn how to solve it and practicing to get faster and faster at solving it. It’s worth it.
My problem is everything makes sense until the last face. The algorithms seem too abstract at that point; it is memorizing a thing vs intuiting a thing.
This is wrong? Taking 20°C as an example. Following this formula gives 48°F when it should be 68. Could you perhaps be supposed to add 32 instead of 12?
Thank you, for some reason I did not think about user scripts. What you suggested only make small preview bigger, what just make blurry image. I used this one for tampermonkey, it’s just expands all images in feed by default. Finally what I wanted, I will not press on web links anymore, god damn, thank you kind traveler!
The detoriation of the subreddits. Lots of subreddits, especially now, are not good moderated so very low effort posts, lots of reposts and toxic comments being rampant.
Baker’s ratios make my family think I’m a much better baker than I am.
Basic risen bread (a “60% hydration bread” ): 100 parts by weight of flour, 60-70 parts liquid, 3 parts salt, 2 parts yeast. Use grams and scale it up by 5 (500g flour), use water or beer for the liquid, knead, let rise for an hour or so, shape, rest for 30min, then bake at 400F for about an hour or until the inside is around 190-200F, and LET IT COOL to sub-120F before you cut in. Or if you’re feeling fancy, use scalded and cooled milk, add 5-10 parts sugar, and swap out 10-20 parts of the liquid for melted but not hot butter - and you get a nice rich bread, half way to a brioche. Or go to 70-75 parts liquid, including some olive oil, and kneed for a long time, and you got a solid pizza dough.
Quick breads: 2 parts flour, 2 parts liquid (including sugar), 1 part beaten egg, 1 part fat (oil or melted butter). This gives you a jumping if point for banana breads, pancakes, muffins, and scones. Add or withhold a little liquid to get the consistency you want for how you’re cooking it.
maybe pick a corporate sponsor/vendor you’d like to see and check out what events they have coming up? you would need to narrow down your scope to something more reasonably limited. siggraph? E3? IEEE?
This is surprising advice. I would have assumed it would make people break out.
Vaseline is a poor choice of moisturiser because it does not moisturise. It blocks air from entering your pores and I would have assumed this leads to clogged pores and hence acne.
It also forms a protective barrier for your skin, so nothing can contaminate it or grow on it and you don’t lose moisture to evaporation.
Also, pores don’t actually clog from stuff getting into them. That’s a common misconception that mostly comes from advertisements. What actually happens is your skin becomes inflamed (due to contaminants or bacterial growth or diet or hormones) and squeezes the pores shut. Blackheads aren’t dirt but are actually oxidized sebum, which is the oil your skin secretes.
EDIT Oh! Speaking of protective barriers, I also put it on my hands and forearms before work because I handle a lot of machine oil and that irritates my skin, causing rashes and itchiness.
An online article had a fascinating to me tidbit about a rich eccentric woman, who smothered her face in petroleum jelly:
As for Mrs Wood, her personal hygiene was said to be dreadful as she hadn’t bathed in several years. She did, however, take care of her face; smothering her skin in petroleum jelly every day.
When lawyer Morgan O’Brien first laid eyes on her, he told Cox that it was easy to tell she had once been incredibly attractive.
“Her complexion in spite of her age, was as creamy and pink and unwrinkled as any I have ever seen. It was link tinted ivory, her profile was like a lovely cameo,” Mr O’Brien said.
Interesting note: Along with hundreds of jars of petroleum jelly, it was clear Mrs Wood had a thing for Cuban cigars and snuff from Copenhagen.
A lot of this is stuff I picked up over a decade of dealing with chronic and painful acne, so I’d probably have to spend an evening finding different articles lol
But, yeah, acne comes from inside. It’s a more like an allergic reaction, where a normally helpful part of the immune system freaks the f out and causes harm. The bacteria that and normally lives harmlessly in our skin oil. And it’s not even always the cause! Sometimes bacteria doesn’t grow inside the zit at all, though it usually does and when it does it usually makes it a lot worse.
Ah man, this actually explains one of the reasons my body sucks at skin cycles and seems to produce too much skin. Thanks for the info, pity I can't get rid of the systemic inflammation completely.
Incidentally and a bit off topic, what's your take on salicylic acid, if you have one?
I do have to try some retinol. And that makes sense on the peroxide, that was not so helpful to me but the doctor did bill it as being better for whiteheads and other infected types, which I'm guessing is what your Vaseline mask helps with most.
Thanks! It's nice to see someone not just buying into the expensive cosmetics but going for the actual chemistry.
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