Depends entirely on how old the eggs are and how they’ve been treated. Fresh eggs laid today are very safe, they have a shell for a reason. Salmonella don’t just magically appear in eggs or chicken would have a hard time procreating. Refrigerated eggs are also probably safe to consume for quite a while although you can’t always be sure whether they were continuously refrigerated. Washed eggs however should be considered unsafe because washing them destroys the protective seal the shells provide. So you’ll need to find out what has happened to those eggs between the chicken laying them and you buying them.