CoachDom, 1 year ago

Last time I researched this, I came to the following conclusions:

1. Salmonella lives on/in the hard shell part of an egg (not penetrating it) so unless you consume the shell, you should be fine
2. If an egg has a lion stamp on it (UK only I think) it means that the farm it came from is certified not to have salmonella
3. I ate raw eggs (including shell) on many occasion (not really a party trick but I like to shock people every now and then :D) and never have I ever encountered any unpleasantries because of this (apart from them tasking like runny boogers).